食品词典中的关于boiling point的专业释义: | |
英文名称 | 中文名称 |
| B.P.(boiling point | 沸点 |
| boiling point | 沸点 |
| boiling point (B.P.) | 沸点 |
| boiling point elevation | 沸点升高 |
| elevation of boiling point | 沸点升高 |
| initial boiling point | 初沸点,初馏点 |
| b.p.[= boiling point] | 沸点 |
| boiling point | 沸点 |
| end boiling point | 终沸点 |
| final boiling point | 干点;蒸干温度 |
| T.B.P.[= true boiling point] | 真实沸点 |
参考词典中boiling point的常规释义:
基本释义
- n.沸点
参考例句
- 100℃ is the boiling point of water .
摄氏100度是水的沸点。
- 100℃ is the boiling point of water .
英英解释
2个名词解释
- the temperature at which a liquid boils at sea level
[同] boil, boiling point
[例]- the brought to water to a boil
- being highly angry or excited; ready to boil over
[例]- after an hour of waiting I was at the boiling point
点击查看……- the temperature at which a liquid boils at sea level







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